All dishes below served with Injera.
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Just Beef!
For the legit carnivores.
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SPECIAL GORED GORED
High quality warmed raw beef cubes, Awazé, K`ibé, onions, jalapeños, Mit`mit`a, spices.
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T`IRÉ SIGA
High quality raw beef cubes. Side of Mit`imit`a, Awazé or Senafich`.
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Kitfo
Ground meat mixed with Ethiopian butter (Kibé) and spices.
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AYIB KITFO
Mix: Kitfo, Ayib. Order raw, medium or well done.
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DULET
Ground lamb tripe, lamb red meat, and lamb liver, fried in K`ibé, onions, jalapeños, spices. Served well done.
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KITFO DULET
Freshly ground lean beef, tripe, K`ibé, onions, jalapeños. Order raw, rare, medium or well done.
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SPECIAL KITFO
Ethiopian steak tartar: lean ground beef, K`ibé, Mit`mit`a with side of Yegommen Ayib. Order raw, rare, medium or well done.
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Wot`
Stews
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ASA GULASH
Stew: fish cubes, onions, jalapeños, Berberé, spices. Seasonal fish vaires. Ask your server for details.
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BOZENA SHIRO WOT`
Spicy Stew: roasted chickpea flour, beef, Berberé, K`ibé, spices.
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DORO WOT`
Spicy stew: chicken, onions, Berberé, K`ibé, boiled eggs, Ayib. The national dish of Ethiopia always made for holidays and special occasions.
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K`EY BEG WOT`
Spicy stew: lamb, onions, Berberé, K`ibé. A dish usually made for holidays and special occasions.
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K`IK`IL
Mild stew: lamb chunks with bones, jalapeños, turmeric, onions, garlic, herbs, spices.
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KALE GOMMEN BESIGA
Mild stew: kale, beef, onions, K`ibé.
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T`ibs
Stir-fried, roast-fried or fried meat.
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BEG CHACHA T`IBS
Roast-fry: lamb ribs, caramelized onions, jalapeños, rosemary.
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BEG T`IBS
Stir-fry: lamb, onions, garlic, jalepeños. Spicy Awazé or mild Nech` options.
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BERÉ CHACHA T`IBS
Roast-fry: beef ribs, caramelized onions, jalapeños, rosemary.
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BERÉ T`IBS
Stir-fry: beef cubes, onions, jalapeños. Spicy Awazé or mild Nech` options.
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DORO FIRFIR
Injera pieces in Doro Wot`.
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GODIN T`IBS
Roast-fry: beef ribs, spices.
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GURA T`IBS
Mix: Derek` T`ibs, Kale Gommen, Ayib.
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LEGA T`IBS
Roast-fry: soft lean beef, onions, jalapeños, spices.
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MAHIBERAWI
Combination platter of vege and meat stews good for 4 people: Kitfo, K`ik`il, Doro Wot`, K`ey Beg Wot`, Kale Gommen Besiga, Ayib and special vege combination of the day.
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QUANT`A FIRFIR
Dry Injera pieces in dried-meat and Berberé sauce.
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QULEBI T`IBS
Roast-fry: small cubed juicy soft lean beef, onions, jalapeños, Kibé, spices. Great for kids.
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SPECIAL DEREK` T`IBS
Fried: Beef, tomato, jalapeño, onions, Kibé, spices.
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T`IBS FIRFIR
Injera pieces in Siga T`ibs sauce. Spicy Awazé or mild Nech` options.
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Trays for Multiples
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FASIKA
Meat combination platter good for 6 people in honor of Chef Ewinet's brother, Fasika (RIP). These were his favorites: Lega T`ibs, Kitfo Dulet, Quant`a Firfir.
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KORNIS
Meat-based combination platter good for 4 people: Kitfo, Q`uant`a Firfir, Alich`a T`ibs Firfir, K`inch`é, Kale Gommen Besiga, Ayib.
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