abyssinia restaurant toronto ewinet ethiopian food cuisine eritrean eritrea ethiopia africa african canada canadian

All dishes below served with Injera.

    • Just Beef!

      For the legit carnivores.

    • SPECIAL GORED GORED

      High quality warmed raw beef cubes, Awazé, K`ibé, onions, jalapeños, Mit`mit`a, spices.

    • T`IRÉ SIGA

      High quality raw beef cubes. Side of Mit`imit`a, Awazé or Senafich`.

    • Kitfo

      Ground meat mixed with Ethiopian butter (Kibé) and spices.

    • AYIB KITFO

      Mix: Kitfo, Ayib. Order raw, medium or well done.

    • DULET

      Ground lamb tripe, lamb red meat, and lamb liver, fried in K`ibé, onions, jalapeños, spices. Served well done.

    • KITFO DULET

      Freshly ground lean beef, tripe, K`ibé, onions, jalapeños. Order raw, rare, medium or well done.

    • SPECIAL KITFO

      Ethiopian steak tartar: lean ground beef, K`ibé, Mit`mit`a with side of Yegommen Ayib. Order raw, rare, medium or well done.

    • Wot`

      Stews

    • ASA GULASH

      Stew: fish cubes, onions, jalapeños, Berberé, spices. Seasonal fish vaires. Ask your server for details.

    • BOZENA SHIRO WOT`

      Spicy Stew: roasted chickpea flour, beef, Berberé, K`ibé, spices.

    • DORO WOT`

      Spicy stew: chicken, onions, Berberé, K`ibé, boiled eggs, Ayib. The national dish of Ethiopia always made for holidays and special occasions.

    • K`EY BEG WOT`

      Spicy stew: lamb, onions, Berberé, K`ibé. A dish usually made for holidays and special occasions.

    • K`IK`IL

      Mild stew: lamb chunks with bones, jalapeños, turmeric, onions, garlic, herbs, spices.

    • KALE GOMMEN BESIGA

      Mild stew: kale, beef, onions, K`ibé.

    • T`ibs

      Stir-fried, roast-fried or fried meat.

    • BEG CHACHA T`IBS

      Roast-fry: lamb ribs, caramelized onions, jalapeños, rosemary.

    • BEG T`IBS

      Stir-fry: lamb, onions, garlic, jalepeños. Spicy Awazé or mild Nech` options.

    • BERÉ CHACHA T`IBS

      Roast-fry: beef ribs, caramelized onions, jalapeños, rosemary.

    • BERÉ T`IBS

      Stir-fry: beef cubes, onions, jalapeños. Spicy Awazé or mild Nech` options.

    • DORO FIRFIR

      Injera pieces in Doro Wot`.

    • GODIN T`IBS

      Roast-fry: beef ribs, spices.

    • GURA T`IBS

      Mix: Derek` T`ibs, Kale Gommen, Ayib.

    • LEGA T`IBS

      Roast-fry: soft lean beef, onions, jalapeños, spices.

    • MAHIBERAWI

      Combination platter of vege and meat stews good for 4 people: Kitfo, K`ik`il, Doro Wot`, K`ey Beg Wot`, Kale Gommen Besiga, Ayib and special vege combination of the day.

    • QUANT`A FIRFIR

      Dry Injera pieces in dried-meat and Berberé sauce.

    • QULEBI T`IBS

      Roast-fry: small cubed juicy soft lean beef, onions, jalapeños, Kibé, spices. Great for kids.

    • SPECIAL DEREK` T`IBS

      Fried: Beef, tomato, jalapeño, onions, Kibé, spices.

    • T`IBS FIRFIR

      Injera pieces in Siga T`ibs sauce. Spicy Awazé or mild Nech` options.

    • Trays for Multiples

    • FASIKA

      Meat combination platter good for 6 people in honor of Chef Ewinet's brother, Fasika (RIP). These were his favorites: Lega T`ibs, Kitfo Dulet, Quant`a Firfir.

    • KORNIS

      Meat-based combination platter good for 4 people: Kitfo, Q`uant`a Firfir, Alich`a T`ibs Firfir, K`inch`é, Kale Gommen Besiga, Ayib.

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